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Chemical name: Sodium Bicarbonate; Sodium Hydrogencarbonate; Baking Soda; Bicarbonate of Soda

CAS Number:144-55-8

EINECS Number:205-633-8

Molecular formula: NaHCO3

Molecular weight: 84.01

Product Standard: GB/FCC

Packaging:

Polypropylene woven bag lined with polyethylene plastic bag or paper-plastic composite bag. 25 kg/bag or 1000kg/bag.

Storage Condition: Keep well closed in its original packing in a cool and dry place.

Buying Guide:

Sodium Bicarbonate

Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality sodium bicarbonate powder wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.

Product Overview

Sodium bicarbonate chemical formula NaHCO3, also known as baking soda, is a white crystalline powder or granular substance. Soluble in water, the aqueous solution is alkaline. Sodium bicarbonate is relatively stable at room temperature but decomposes at high temperatures to produce carbon dioxide, water, and sodium carbonate. As an important chemical, sodium bicarbonate is widely used in industry and daily life. Used in food processing, medicine, cosmetics, detergents and other fields.

Specifications

Item	National Standard	Actual Measurement
Color	White	White
State	Crystalline Powder	Crystalline Powder, Granules
Total Alkalinity (as NaHCO3), w/% ≤	99.0~100.5	100.4
Loss on Drying, w/% ≤	0.2	0.01
pH (10g/L Aqueous Solution)	8.5	8.4
Ammonium Salt	Passes the Test	Passes the Test
Clarity	Passes the Test	Passes the Test
Chloride (as Cl) ≤	0.4	0.01
Whiteness ≥	85	87.6
Arsenic (As) / (mg/kg) ≤	1	1
Heavy Metals (as Pb) / (mg/kg) ≤	5	5

The main application of Sodium Bicarbonate

Sodium bicarbonate as a leavening agent in baking releases carbon dioxide gas by reacting with acidic ingredients, helping the batter to expand and giving baked goods a fluffy texture.
In carbonated beverages, sodium bicarbonate reacts with citric and phosphoric acids to provide carbonation and effervescence to sparkling water, soft drinks, and other sparkling beverages.
Sodium bicarbonate in leisure puffed foods decomposes into carbon dioxide gas upon heating, causing expansion in products like corn flakes, cheese rolls, and puffed cereal foods.
As an alkalizing agent, sodium bicarbonate adjusts pH and inhibits microbial growth as part of the pickling and curing process for foods such as olives, pickles, and cured meats.
In pharmaceutical applications, sodium bicarbonate is used as an antacid, a bulking agent for effervescent powders, a tablet disintegrant, and a pH regulator in drugs and supplements.
Sodium bicarbonate in skin care provides exfoliating and deep cleansing properties through its gritty texture and alkaline pH.
Sodium bicarbonate for pools is often used to raise total alkalinity and pH.