Maltodextrin Buying Guide-FAQs about buying Maltodextrin

Are you interested to know all about Maltodextrin? Are you looking to incorporate it into your diet? Maltodextrin is made from plant starches that have been chemically processed into white solids. They are added to meals as fast-digesting food additives that provide glucose for energy. They are widely accepted as safe for use in the production of many food and beverage items. This Buying Guide on Maltodextrin can help ensure you have your most vital questions and concerns answered regarding buying them.
We are going to learn about actual properties, advantages, and disadvantages, and will do a detailed analysis on Maltodextrin.
Maltodextrin is a food additive and a carbohydrate obtained from starchy materials like corn, rice, potatoes, as well as wheat. It is manufactured by the process of starch hydrolysis in which the big starch molecules are cleaved into shorter chains of glucose.
Notably, maltodextrin is a white-appearing bulky powder, which is odorless and has a high solubility in water. It has a very bland taste and is primarily employed in the roles of gelling, bulking, and sweetening in several manufactured foods and drinks. Maltodextrins fall under polysaccharides where glucose units are joined together to form the compound.
In food industry, maltodextrin is considered to have features like improved textures, mouth feel, and aid in stabilization of emulsions and as a shelf life extender for some of the products. It is incorporated in different processed foods such as Bakeries’ products, Snacks, Sauces, and Soup products, Condiments, Powdered products, and Beverages.
Maltodextrin can also be used as a filler in certain medications or as a source of carbohydrates in sports nutrition products.
Maltodextrin Side Effects
Maltodextrins are regarded as a non-toxic product and for most users, they are reported to have few intolerances. The source indicates that there is the possibility of side effects that may be associated with this substance especially in people with allergy or sensitivity to maltodextrin.
Digestive disorders
Thus, some of the side effects that people may encounter after taking maltodextrin may include bloating, bad breath, stomachache, and diarrhea. Such symptoms are mostly mild and hardly last for more than 72 hours of taking the medication.
Effects on blood sugar
It is a type of starch and is easily converted to glucose so it causes a steep and dangerous spike in blood sugar levels. The consumption of foods containing maltodextrin should be limited for diabetic patients.
Caloric content
Carbohydrate maltodextrin supplies calories. Like other carbs, it has 4 calories per gram. If you are on a calorie-restricted diet or monitoring your caloric intake, consider the caloric content of maltodextrin.
Is Maltodextrin Gluten-free?
One common source of maltodextrin is wheat however, it must be noted that maltodextrin is gluten-free. In making maltose dextrin, several washing and refining steps are employed to eliminate such proteins such as gluten present in the end product. The FDA for the United States and the Codex Alimentarius Commission gave guidelines whereby if maltodextrin is sourced from wheat, the final product should have less than 20ppm of gluten to be recommended for gluten sensitivities.
For most people with celiac disease or gluten sensitivity, this level is safe.
Is Maltodextrin Halal?
Maltodextrin is a straight-chain polysaccharide that is produced from one or more of the following starchy materials; corn, wheat, potato, or rice. Altogether, the permissibility of the use of maltodextrin in halal goods depends on the origin of the starch used and the process through which maltodextrin is produced.
These agencies, therefore, do inspections and audits in order to ascertain that every aspect of the manufacturing chain from sourcing of ingredients to handling and processing of the offered products is compliant with the halal standard. This also involves analysis of ingredients that are used by the company making certain that there is no non-halal ingredient or cross-contamination.
Mondstar gets the maltodextrin from corn processing that in every aspect conforms with halal standards and procures the right kind of certification on maltodextrin halal. Contact us for details. [email protected]
Is Maltodextrin Vegan?
Maltodextrin is usually vegan though there are some points that need to be taken into consideration. Maltodextrin is a maltodextrin refined carbohydrate obtained from starch, which preferably originates from corn, potatoes, rice, or wheat. In this process of production, Starch is subjected to partial hydrolysis and is converted into soluble powder with rapidly digestible short chains of glucose.
This process does not seem to incorporate any animal inputs, hence, the maltodextrin is devoid of meals, cheese, and eggs and undergoes the common inputs that vegetarians shun. Currently, commercial maltodextrin is produced through the enzymatic action of plant origin using brewing yeast, bacterial origin using Bacillus licheniformis, and fungal origin using Rhizopus species. Owing to the fact that there is no inclusion of any animal part in its production it is suitable for vegetarians.
Maltodextrin attracts controversy because it is refined, some purist vegetarians might also want to exclude it because of one of its most important properties; It isn’t nutritive and it is against the consumption of processed foods which natural plant-based foods are.
Is Maltodextrin a Fiber or Sugar?
The component known as maltodextrin is a carbohydrate though it does not fall in the fiber category. It is a carbohydrate made up of molecular glucose connected by covalent bonds in a process called glycosylation. Maltodextrin is produced from starch, which is a carbohydrate either being a source of fiber. Maltodextrin is produced by gelatinizing the starch, and then hydrolyzing it into smaller chains of glucose molecules.
Maltodextrin is widely used in processed foods in the capacity of a sweetening agent. It has the purpose of offering a kind of sweetness and plays a role of enhancing the taste of various products. However, one must introduce that maltodextrin has been identified not to be as sweet as regular sugar (sucrose).
All the same, maltodextrin is not fiber or sugar but is still, considered as carbohydrate and it contains calories.
It has a higher impact on blood sugar levels than dietary fiber but is lower than regular sugar because of its relatively high glycemic index.

Which is Better Sugar or Maltodextrin?
Sugar and maltodextrin can be used interchangeably depending on the individual’s nutrition requirements dieting and exercising routines, and preferences. Here are some points to keep in mind when comparing sugar and maltodextrin.
Sweetness and flavor
Sugar (sucrose) – This is a natural sweetener that possesses a rather unique taste. It offers a sweetening quality and can be applied in the preparation of foods as well as in drinks. Maltodextrin is less sweet as compared to sugar and has a less distinctive taste and it is used commonly in processed foods.
Calorie content
It is as sweet as sugar but has fewer calories since both point to the sweeteners, sugar and maltodextrin, which are types of carbohydrates. Both are nearly equal in calories and while sugar possesses around 4 calories per gram, maltodextrin also contains around 4 calories per gram.
Blood sugar effects
It is quickly hydrolyzed and absorbed, and hence its blood glucose level-raising effect is also fast. Thus, while maltodextrin is a carbohydrate product, you can observe a substantial elevation of blood sugar levels if you consume this product since its glycemic index is relatively high.
Nutritional value
Sugars are believed to be concentrated sources of energy with little nutritional value in the human body. Maltodextrin is also almost nutritionless, it is an empty calorie source and has few necessary vitamins, minerals, and other useful constituents. Other ingredients, which are sugar and maltodextrin, do not possess much nutritional value besides calories.
Conclusion
If you have gone through the article this far, you will realize how Maltodextrin can be good for health. As a reliable supplier of Maltodextrin, Mondstar assures customers of high-quality products for various applications. Please do not hesitate to contact us in case you have questions about the product or seek additional specific information.