Sodium Saccharin Buying Guide-FAQs about buying Sodium Saccharin
Are you contemplating adding sodium saccharin to your food repertoire but feeling overwhelmed by the choices and information available in the market? Many consumers find themselves perplexed when it comes to selecting the appropriate artificial sweetener, especially one as potent and controversial as sodium saccharin.
Whether you’re exploring sugar alternatives or seeking answers to your sodium saccharin purchasing queries, this sodium saccharin buying guide will address your most pressing questions and concerns. We’ll delve into the true nature of sodium saccharin, its benefits and potential side effects, as well as how it compares to other sweeteners.

Sodium saccharin overview
Sodium saccharin’s sweetening power is approximately 300-400 times that of sucrose or table sugar though it is an artificial sugar. Its IUPAC name is sodium 2, 3-dihydro-3-oxobenzisosulfazole-7-sulfonate and it is categorized under the E number E954. Sodium saccharin is the sodium salt of saccharin, and it was accidentally found in 1879 while screening for coal tar derivatives. Some of the oldest artificial sweeteners still widely used in food and beverages are used commonly. From the chemical point of view, sodium saccharin has a five-membered nitrogen and sulfur-containing ring; it excites the sweet receptors on the tongue just like real sugar but does not participate in chemical reactions into which sugar molecules would enter.
For sodium saccharin, the taste profile can be metallic/bitter at high intensities. Mainly used in the food industry to bring low-calorie, or zero-calorie sugar, such as low-calorie soft drinks, light fruit juices, jams, sauces, (soup and broth)candies, baked goods, etc. This product contains zero calories and it does not affect the blood levels of sugar; thus it is appropriate for use by low-sugar and diabetic people. Currently, the FDA has pegged the A. D.-I at 5mg/kg of body weight. Sodium saccharin also has a plus in its favor of having thermal stability, unlike other artificial sweeteners that cannot be used for baking and cooking. is a very sweet sugar substitute that offers sweetness without the calories or sugar commonly associated with foods.
Sodium saccharin side effects
Saccharin sodium is allowed for use as a sweetener provided that its use should be moderate; some of the side effects of saccharin sodium include the following; The following are some of the potential side effects associated with saccharin sodium:
- Allergic reactions: Saccharin sodium may cause some negative effects on the human body for some people with allergies or sensitive skin. An allergic reaction may include intensification of the skin, rashes, breathing problems, or swelling of the face, lips, tongue, or throat. Any sign of an allergic reaction has to be attended by a medical professional as soon as possible.
- Gastrointestinal problems: Some people who consume saccharin sodium may suffer some digestive problems like diarrhea, bloating, or flatulence on certain occasions.
- Headaches: That is why some people have headaches or migraines when they take sodium saccharin.
These side effects are well known and may occur in most of the patients using the drugs or may be serious and rare.
Does sodium saccharin lead to cancer?
Research and speculation on the possible relationship between sodium saccharin and cancer can be dated back to a few years ago. Initial research done in 1971 indicated that intake of high amounts of saccharin may lead to the generation of bladder cancer in lab rats. Subsequent investigations and comprehensive experiments, on the other hand, yielded inconsistencies as well as ambiguity concerning Americans’ carcinogenic outcome of sodium saccharin.
Most of the studies that claimed that saccharin could lead to the formation of bladder tumors in rats used doses that could not be compared to those that could be ingested by human beings.
Subsequent human studies have not provided clear evidence of a significant carcinogenic effect.
Is sodium saccharin in toothpaste good for you?
Sodium saccharin may be applied as a sweetener in some toothpaste preparations to increase the taste. Nevertheless, the quantity of sodium saccharin used in the toothpaste is very negligible and therefore it should not pose any backer to the health of the individuals using it. Although sodium saccharin by itself is not toxic, several individuals might be intolerant or have an allergic reaction to this sweetener.
If you experience any adverse reactions, such as oral irritation or allergic symptoms, after using toothpaste containing sodium saccharin, it is advisable to switch to toothpaste without sodium saccharin.
Can I give my dog saccharin sodium?
In currently known information, sodium saccharin is not toxic to dogs and can be ingested in small amounts. The reader should note, however, that the metabolism of dogs is different from that of human beings, and thus, they have different sensitiveness to some ingredients.
Although sodium saccharin is not highly toxic to dogs, some dogs may be sensitive or allergic to artificial sweeteners, so monitor your dog’s reaction promptly when introducing any new food or ingredient.
Is sodium saccharin sweetener vegan?
The status of saccharin sodium is generally considered vegan. Sodium saccharin does not contain any kind of ingredient from animals since it is produced through a synthetic process and does not contain any ingredients derived from an animal or parts of an animal. There are other personal beliefs and ethical considerations from vegetarians that shall be considered. Some vegans avoid artificial sweeteners because they simply prefer not to have them or do not think they are good for their health and the environment.
Follow your own preferences based on the specific guidelines and principles of your vegan lifestyle.

Is sodium saccharin worse than sugar?
- Taste: Sodium saccharin is an artificial sweetener and is infinitely sweeter, unlike sugar. It has an intensity of sweetness 200 to 700 times that of sucrose. Only a very minute quantity of sodium saccharin needs to be added to foods and beverages to derive its sweet taste. Sugar, on the other hand, has an acquired taste, which most people favor.
- Calories: Sugar is a concentrated sweetener, high in 4 calories per gram, while sodium saccharin is an artificially created compound with negligible calories. It does not add on to the consumption of more calories and is quite fitting for anyone seeking to reduce their intake of food energy.
- Blood Sugar: Sugar is a kind of carbohydrate that tends to increase the level of blood sugar upon consumption. Artificial sweetener sodium saccharin will not affect blood sugar significantly; it is broadly used in sugar-free or low-calorie attributions which are recommended for persons with diabetes or for those handling blood sugar.
- Dental Health: Sugar consumption leads to an enhanced risk of dental caries. Saccharin sodium has no nutritional value and is not fermented by oral bacteria; thus, it does not contribute to dental caries. Saccharin sodium is often used as a sweetener in toothpaste. The choice between sodium saccharin and sugar will depend on personal taste, diet, and one’s general health.
Consume any sweetener, including saccharin sodium, and sugar in moderation as part of a balanced diet.
What is the aftertaste of sodium saccharin?
The aftertaste of sodium saccharin has a subtle, bitter, and metallic taste. Some may also experience a lingering or somewhat artificial aftertaste upon the consumption of these products that contain sodium saccharin. Other factors, like the sodium saccharin concentration and its interactions with other flavors, would also enforce their impact on an aftertaste. Manufacturers usually mix saccharin sodium with other sweetening agents or essences and flavors so that the possible aftertastes get balanced out.
Conclusion
Saccharin sodium remains one of the most important artificial sweeteners for the food industry, ensuring low-calorie and sugar-free needs. As a reliable supplier of food additives, Mondstar assures customers of quality products for various applications. Please do not hesitate to contact us with any inquiries or seek more information.