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    Featured here are food additive knowledge, food additives news, food additives market, food additives price, food additives and health fundamentals, and research explorations.

    Industry News
    Common Thickening Agents Used in Food

    Thickeners are widely used to make many foods thicker and with a more stable structure by contributing to those aspects...

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    Industry News
    Uses of Ammonium Bicarbonate in Baking

    Ammonium Bicarbonate (NH₄HCO₃) is a baking ingredient used for its leavening effect. This compound can be dated back to medieval...

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    Xanthan Gum E415 Uses in Food

    Xanthan gum E415 is a functional product that can be used to supplement the quality and quality and quality of...

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    Use of Potassium Sorbate in Meat Products

    Potassium sorbate in meat products is used in food conservation since it acts as a preservative that inhibits mold and...

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    Industry News
    How to Use Xanthan Gum?

    Xanthan gum is an emulsifier and a thickening agent derived from fermented sugar. It can be easily soluble in hot...

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    Industry News
    How GMS Glycerol Monostearate Enhances Flour Products: Benefits, Properties

    GMS glycerol monostearate is currently the most popular emulsifier for flour products. This substance is in the production and processing...

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    Industry News
    How to Use Sodium Carboxymethyl Cellulose CMC?

    When choosing food-grade sodium carboxymethyl cellulose, one should consider some features, including sodium carboxymethyl cellulose viscosity, stability, and its resistance...

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    Potassium Sorbate Uses in Food Industry

    In food production, the function of potassium sorbate in food includes inhibiting mold and yeast growth, and extending shelf life.

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    How Does Sodium Alginate Thicken?

    Sodium alginate is mainly used in the food industry as a gelling agent and thickener. Of all its applications, the...

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    Leavening Agents in Baking

    Leavening agents in baking play an important role in the production of baked products with light and non-compact structures. Loaded...

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    Industry News
    Functions of Sodium Alginate in Meats

    These different works on sodium alginate uses in meat processing really define the importance of this substance as a binder,...

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    Industry News
    Differences between Glyceryl Monostearate GMS vs Glyceryl Stearate GMD

    Glyceryl monostearate and glyceryl stearate (mono-and diglycerides) are two of the most commonly used emulsifiers in foods, cosmetics, and other...

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    Industry News
    Food Additive Sodium Saccharin Sweetener Powder

    Sodium Saccharin Sweetener, also known as sodium saccharin E954, is often an imitation sweetener powder used widely in food processing....

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    Industry News
    What Are Acidulants in Food?

    Acidulants in food have several significant uses, which include improving taste, acting as preservative agents, and promoting food’s appearance. Due...

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    Industry News
    What is Glyceryl Monostearate Emulsifier and What is It Used for?

    Glyceryl monostearate emulsifier is an essential additive that is used in the food, cosmetics, and pharmaceutical industries. As an excellent...

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