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Thickeners are widely used to make many foods thicker and with a more stable structure by contributing to those aspects...
Ammonium Bicarbonate (NH₄HCO₃) is a baking ingredient used for its leavening effect. This compound can be dated back to medieval...
Xanthan gum E415 is a functional product that can be used to supplement the quality and quality and quality of...
Potassium sorbate in meat products is used in food conservation since it acts as a preservative that inhibits mold and...
Xanthan gum is an emulsifier and a thickening agent derived from fermented sugar. It can be easily soluble in hot...
GMS glycerol monostearate is currently the most popular emulsifier for flour products. This substance is in the production and processing...
When choosing food-grade sodium carboxymethyl cellulose, one should consider some features, including sodium carboxymethyl cellulose viscosity, stability, and its resistance...
In food production, the function of potassium sorbate in food includes inhibiting mold and yeast growth, and extending shelf life.
Sodium alginate is mainly used in the food industry as a gelling agent and thickener. Of all its applications, the...
Leavening agents in baking play an important role in the production of baked products with light and non-compact structures. Loaded...
These different works on sodium alginate uses in meat processing really define the importance of this substance as a binder,...
Glyceryl monostearate and glyceryl stearate (mono-and diglycerides) are two of the most commonly used emulsifiers in foods, cosmetics, and other...
Sodium Saccharin Sweetener, also known as sodium saccharin E954, is often an imitation sweetener powder used widely in food processing....
Acidulants in food have several significant uses, which include improving taste, acting as preservative agents, and promoting food’s appearance. Due...
Glyceryl monostearate emulsifier is an essential additive that is used in the food, cosmetics, and pharmaceutical industries. As an excellent...