News from around Mondstar

Acidulants are a type of food additive which can be found naturally in some foods or can be manufactured artificially...

Lots of people worry if food additives like potassium sorbate are truly safe to eat. From cheese to wine, this...

Enzymes are essential biological catalysts that facilitate almost all chemical reactions in biological systems, which are necessary for sustaining life.

Ammonium bicarbonate (NH4HCO3), historically known as hartshorn, is a specialized leavening agent in baking. Its unique chemical properties make it...

Are you having trouble understanding the complex world of industrial chemicals? Let's explore one of most widely used acids across...

Citric acid is a weak kind of organic acid represented by the formula C6H8O7. Naturally, you'll find this acid in...

Monosodium glutamate, also known as MSG is a very commonly used food additive utilized in several industrially produced and hot-cooked...

Calcium propionate serves as a crucial ally to maintain the freshness and safety of our food. With a formulation of...

Xanthan gum has become a resort of choice for manufacturers as it produces both of these. This property contributes to...

Sodium benzoate is used as a preservative in foods. In addition to food, it is used in pharmaceuticals, personal care...

CMC is a versatile additive with multifunctional properties including thickening, emulsion stabilization, water retention, gelling, and film-forming, each of which...

Lactic acid, referred to as e270 in the food trade, plays an affirmative role in dairy products including yogurt and...

When you pick up a bottle of soda or sauce from the supermarket, a quick look at the ingredient list...

Effective packaging of food additives is more than a mere convenience; it is a critical component in maintaining the efficacy,...

Among the artificial sweeteners, saccharin, Sodium Cyclamate and aspartame were the early ones and they were among the first artificial...