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Featured here are food additive knowledge, food additives news, food additives market, food additives price, food additives and health fundamentals, and research explorations.
Commonly referred to as vitamin C, ascorbic acid is a critical biologically active substance that plays a vital role in...
MSG is one of the most famous tastemakers. It can be added to almost any cooking to enhance the dish's...
Hydrocolloids are widely used in the food industry in the form of thickening agents, emulsifiers, gelling agents, forms stabilizing agents,...
The present synthesis of sodium saccharin structure adopts complex chemical reactions that have undergone numerous enhancements for decades. It is...
Sodium acid pyrophosphate (SAPP) is a versatile ingredient widely used in food processing, cleaning products, and industrial applications. Known for...
Lactic acid is an important ingredient in the beer brewing industry. It also helps give beer its taste, stability, and...
Soy protein is used in meat products for many qualities. This plant-derived ingredient has a key role in improving the...
Carboxymethyl cellulose (CMC) is a vital product that is a key component for oil drilling in the petroleum industry. A...
Hydrocolloids in food industry serve the fundamental activity of increasing the appeal of the foods by making it possible to...
Food additives are used indispensably in the meat processing industry to safeguard the meat and improve its quality and its...
Calcium propionate, a highly popular preservative, utilized for its ability to enhance the shelf life of products, and prevent them...
Citric acid, along with phosphoric acid, lactic acid, and malic acid, is one of the most commonly used acidifiers in...
The chemical makeup and structure of MSG make it the complicated flavor powder that it is with a very special...
The function of food additives in the modern food processing industry is incomparable. Thus, the type of food supply and...
The uses of citric acid are derived from its ability to act as an acidifier for food as an antioxidant...
