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    Featured here are food additive knowledge, food additives news, food additives market, food additives price, food additives and health fundamentals, and research explorations.

    Industry News
    Sodium Carboxymethyl Cellulose CMC Production Process and Application

    CMC, short for sodium carboxymethyl cellulose, is a water-soluble chemical compound made from natural cellulose. Chemical methods add carboxymethyl groups...

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    Industry News
    What Is Sodium Metabisulfite And Is It Safe?

    Sodium metabisulfite is a sulfur based chemical compound that is highly water soluble and finds application in diverse industries for...

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    Industry News
    What Is Sodium Saccharin And What Does It Do?

    Sodium saccharin is an artificial sweetening agent used in a variety of food products. One of the oldest sweeteners to...

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    Industry News
    Glyceryl Monostearate in Food

    Glyceryl Monostearate, shortened as GMS is a commonly used food additive which is used extensively for its emulsification capabilities. It...

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    Industry News
    The Crucial Role of Leavening Agents in Bread Making

    Leavening agents are a baker’s best friend. These substances, which can be biological, chemical, or mechanical in nature, are agents...

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    Industry News
    What food additives are in food?

    Food additives are substances which are added to food, particularly packaged food, to enhance their properties, suitable for market sales....

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    Industry News
    Is Monosodium Glutamate Bad For You?

    Monosodium glutamate (MSG) has a controversial reputation. While this common food additive enhances flavor, some claim it causes concerning health...

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    Industry News
    What Is Sodium Gluconate?

    A very unique compound produced largely synthetically for industrial use, sodium gluconate is a very versatile product which finds applications...

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    Industry News
    Citric Acid Anhydrous vs Citric Acid Monohydrate

    Citric acid is a commonly used chemical which finds application in a wide range of industries including food and beverages...

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    Industry News
    What Does Lactic Acid Do?

    Lactic acid is a common type of organic chemical, which is very often associated only with the production of yogurt....

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    Industry News
    Acidulants Used In Food

    Acidulants are a type of food additive which can be found naturally in some foods or can be manufactured artificially...

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    Industry News
    Is Potassium Sorbate Bad for You?

    Lots of people worry if food additives like potassium sorbate are truly safe to eat. From cheese to wine, this...

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    Industry News
    What are Enzymes and What Do Enzymes Do?

    Enzymes are essential biological catalysts that facilitate almost all chemical reactions in biological systems, which are necessary for sustaining life.

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    Industry News
    What Is Ammonium Bicarbonate Used for in Food?

    Ammonium bicarbonate (NH4HCO3), historically known as hartshorn, is a specialized leavening agent in baking. Its unique chemical properties make it...

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    Industry News
    What is Phosphoric Acid?

    Are you having trouble understanding the complex world of industrial chemicals? Let's explore one of most widely used acids across...

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