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The function of food additives in the modern food processing industry is incomparable. Thus, the type of food supply and...

The uses of citric acid are derived from its ability to act as an acidifier for food as an antioxidant...

Phosphoric acid is a commonly utilized acid which is inorganic in form and finds application across a diverse range of...

Sodium benzoate is effective as a preservative because it prevents the growth of microorganisms such as yeast, mold, and pathogenic...

Lactic acid has been well recognized largely as an organic acid which has a wide application in the food processing...

Calcium propionate is a universally utilized food additive that serves specific purposes, primarily as a preservative. Despite being an essential...

Thickening agents are compounds with a distinctive yet critical role to play in several industries, primarily the food industry. In...

Citric acid is an organic acid that is relatively weaker than other acids. Citric acid is an AHA, or Alpha...

In general, phosphates can be grouped by the following two functions within the framework of the food and beverages sector....

Gellan gum might not be a household name, but chances are you’ve consumed it without realizing it. This versatile hydrocolloid...

Calcium propionate is a common bread and food preservative used all over the world. But how exactly does it work...

Potassium sorbate and sodium benzoate are two of the most common preservatives in many industries, particularly food. These preservatives are...

Food-grade phosphates are inorganic salts which are made of sodium or calcium and phosphate. They have various applications in the...

Dietary fiber is an important component of a healthy diet. Soluble dietary fiber, in particular, has been linked to many...

Xylitol is a sugar alcohol that is used as a sweetener in many "sugar-free" and low-carb foods. It looks and...