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Lactic acid uses are manifold, especially in meat products as well as in the processing industry. Firstly, lactic acid is...

Food preservatives are added to food to prevent spoilage caused by microorganisms and increasethe shelf life of the food. Generally...

The function of leavening agents in biscuits is vital. Leavening concepts play a central role in biscuit formulation, concerning the...

In manufacturing beverages of various kinds including powdered beverage mixes, fruit juices, and more, hydrocolloids act as a critical thickening...

The safety of sodium saccharin in toothpaste requires the conditions of individuals who use toothpaste to be considered. On a...

The product of sodium bicarbonate which can control the body's acid-base balance has been widely used in today’s animal production...

This article focuses on citric acid in cosmetics concerned with its medical citric acid uses for the skin, food that...

Sodium bicarbonate is commonly known as baking soda or bicarbonate of soda, and it is one of those compounds found...

Saccharin or sodium saccharin is a sugar substitute. However, it has its advantages and disadvantages, it is a synthetic sweetener....

This can be either the industrial-grade type or the food-grade type. Due to its particular chemical properties, it finds a...

Sugar alcohol additives have received much attention in the food industry mainly as sugar substitutes in various beverages, and other...

Commonly referred to as vitamin C, ascorbic acid is a critical biologically active substance that plays a vital role in...

MSG is one of the most famous tastemakers. It can be added to almost any cooking to enhance the dish's...

Hydrocolloids are widely used in the food industry in the form of thickening agents, emulsifiers, gelling agents, forms stabilizing agents,...

The present synthesis of sodium saccharin structure adopts complex chemical reactions that have undergone numerous enhancements for decades. It is...