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Chemical name: Xylitol;meso-Xylitol

CAS Number: 87-99-0

EINECS Number:201-788-0

Molecular formula: C5H12O5

Molecular weight:152.15

Product Standard: GB/EP/USP/FCC

Packaging:

25kg paper-plastic composite bag lined with PE film.

Storage Condition: Kept in a light-proof,well-closed, dry and cool place.

Shelf life: 2 years.

Buying Guide:

Xylitol

Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality xylitol powder wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.

Product Overview

Xylitol is a naturally occurring five-carbon sugar alcohol that belongs to polyols. White crystalline solid or crystalline powder, odorless, slightly sweet taste. Xylitol is easily soluble in water. Xylitol is stable, non-hygroscopic, and not easy to crystallize. Mild sweetness, comparable to sucrose, without aftertaste. Xylitol creates a cooling sensation when dissolved in the mouth. Xylitol solutions exhibit very low viscosity compared to sucrose solutions. Key properties such as sweetness, solubility, stability, and safety make xylitol suitable as a specialty sweetener in food, confectionery, pharmaceutical and oral care products.

Specifications

Item	FCC/USP	Result
Content(on dry basis),%	98.5~101.0	99.75
Loss on drying,% ≤	0.3	0.08
Ignition residue,% ≤	0.1	0.002
Reducing sugars,% ≤	0.2	0.014
Heavy Metals,% ≤	0.0005	<0.0005
Arsenic,% ≤	0.00005	<0.00005
Nickel, % ≤	0.0001	<0.0001
Lead, % ≤	0.0001	<0.00005
Sulfate, % ≤	0.005	<0.005
Chloride, % ≤	0.005	<0.005
Melting point,℃	92.0~96.0	93.2
pH	5.0~7.0	6.07
Total colony count, cfu/g ≤	100	<50
Escherichia coli (E. coli)	Not detected	Not detected
Salmonella	Not detected	Not detected
Yeast & Mold, cfu/g ≤	100	<50

The main application of Xylitol

Xylitol in condy acts as both a sweetener and humectant, enhancing the sweetness and moisture retention in products like chewing gum, mints, candies, and chocolates.
Xylitol in baked goods is utilized to improve moisture, texture, and shelf life in items such as cakes, cookies, and muffins.
Xylitol in oral care products, including toothpaste, mouthwash, and lozenges, is valued for its anti-caries properties and bacterial inhibition capabilities.
Xylitol in pharmaceuticals serves as an excipient, tablet binder, and sweetener, playing a multifaceted role in drug formulation.
Xylitol in beverages is used as a flavor enhancer, stabilizer, and sweetener, finding applications in powdered beverage mixes, protein shakes, and coffee mixes.
Xylitol in cosmetics and skin care is employed as a humectant in products like moisturizers, cleansers, and face creams.
Xylitol in nutraceuticals is incorporated in dietary supplements to provide sweetness without impacting blood sugar levels.
Xylitol in food flavors and syrups is used for its sweetness, moisture retention capabilities, and viscosity enhancement.