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    Xylitol: a tooth-friendly, low-calorie sweetener for sugar replacement in foods and oral care products.


    Chemical name: Xylitol;meso-Xylitol

    CAS Number: 87-99-0

    EINECS Number:201-788-0

    Molecular formula: C5H12O5

    Molecular weight:152.15

    Product Standard: GB/EP/USP/FCC


    25kg paper-plastic composite bag lined with PE film.

    Storage Condition: Kept in a light-proof,well-closed, dry and cool place.

    Shelf life: 2 years.

    Buying Guide:


    Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality xylitol powder wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.

    Product Overview

    Xylitol is a naturally occurring five-carbon sugar alcohol that belongs to polyols. White crystalline solid or crystalline powder, odorless, slightly sweet taste. Xylitol is easily soluble in water. Xylitol is stable, non-hygroscopic, and not easy to crystallize. Mild sweetness, comparable to sucrose, without aftertaste. Xylitol creates a cooling sensation when dissolved in the mouth. Xylitol solutions exhibit very low viscosity compared to sucrose solutions. Key properties such as sweetness, solubility, stability, and safety make xylitol suitable as a specialty sweetener in food, confectionery, pharmaceutical and oral care products.


    Item FCC/USP Result
    Content(on dry basis),% 98.5~101.0 99.75
    Loss on drying,%   ≤ 0.3 0.08
    Ignition residue,%   ≤ 0.1 0.002
    Reducing sugars,%   ≤ 0.2 0.014
    Heavy Metals,%   ≤ 0.0005 <0.0005
    Arsenic,%   ≤ 0.00005 <0.00005
    Nickel, %   ≤ 0.0001 <0.0001
    Lead, %   ≤ 0.0001 <0.00005
    Sulfate, %   ≤ 0.005 <0.005
    Chloride, %   ≤ 0.005 <0.005
    Melting point,℃ 92.0~96.0 93.2
    pH 5.0~7.0 6.07
    Total colony count, cfu/g ≤ 100 <50
    Escherichia coli (E. coli) Not detected Not detected
    Salmonella Not detected Not detected
    Yeast & Mold, cfu/g  ≤ 100 <50
    The main application of Xylitol
    • Xylitol in condy acts as both a sweetener and humectant, enhancing the sweetness and moisture retention in products like chewing gum, mints, candies, and chocolates.
    • Xylitol in baked goods is utilized to improve moisture, texture, and shelf life in items such as cakes, cookies, and muffins.
    • Xylitol in oral care products, including toothpaste, mouthwash, and lozenges, is valued for its anti-caries properties and bacterial inhibition capabilities.
    • Xylitol in pharmaceuticals serves as an excipient, tablet binder, and sweetener, playing a multifaceted role in drug formulation.
    • Xylitol in beverages is used as a flavor enhancer, stabilizer, and sweetener, finding applications in powdered beverage mixes, protein shakes, and coffee mixes.
    • Xylitol in cosmetics and skin care is employed as a humectant in products like moisturizers, cleansers, and face creams.
    • Xylitol in nutraceuticals is incorporated in dietary supplements to provide sweetness without impacting blood sugar levels.
    • Xylitol in food flavors and syrups is used for its sweetness, moisture retention capabilities, and viscosity enhancement.

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