Further advice can be obtained by [email protected] or by calling +86-17303712627.

    Xanthan Gum

    Xanthan gum: a versatile polysaccharide for consistency and stability in food, personal care, and industrial applications.


    Chemical name: Xanthan Gum; Yellow adhesive; Xanthomonas polysaccharide

    CAS Number:11138-66-2

    EINECS Number:234-394-2

    Molecular formula: C35H49O29

    Molecular weight:182.22

    Product Standard: GB 1886.41-2015, E415


    1)800×25kg bags=20mts in one 20’FCL without pallets.

    2)720×25kg bags=18mts in one 20’FCL with pallets.

    3)640×25kg cartons=16mts in one 20’FCL without pallets.

    4) 560×25kg cartons=14mts in one 20’FCL with pallets.

    Storage Condition: Keep well closed in its original packing in a cool and dry place.

    Shelf life: 2 years.

    Buying Guide:

    Xanthan Gum Buying Guide

    Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality xanthan gum powder wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.

    Product Overview

    Xanthan gum is a natural polysaccharide produced by fermentation of Xanthomonas bacteria. Xanthan gum is odorless and tasteless, easily dispersed and hydrated in water, and forms a viscous solution at low concentrations. Xanthan gum is used as a thickener and stabilizer in food, pharmaceutical, and industrial applications.


    Item Unit Index
    Particle size mesh 80/200
    Viscosity 1% KCL, cps >1200
    Shear ratio -- ≥6.5
    V1/V2 -- 1.02~1.45
    PH 1% solution 6.0-8.0
    Loss on Drying % ≤15
    Ash % ≤16
    Pb ppm ≤2.0
    Total Nitrogen % ≤1.5


    Pyruvic Acid % ≥1.5
    Total Plate Count cfu/g ≤2000
    Moulds/Yeasts cfu/g ≤100
    Coliform MPN/g ≤0.3
    Salmonella -- Absent
    The main application of Xanthan Gum
    • Xanthan gum in the food industry functions as a thickener, emulsifier, and stabilizer in products like sauces, seasonings, beverages, baked goods, and dairy products.
    • Xanthan gum in pharmaceuticals is utilized as a binder, disintegrant, and release-controlling agent in tablet and capsule formulations.
    •  Xanthan gum in skin care acts as a thickening, suspending, and stabilizing agent in items such as toothpaste, creams, lotions, and shampoos.
    • Xanthan gum in oil drilling is employed as a stabilizer and viscosity enhancer in drilling fluid formulations.
    • Xanthan gum in paints and coatings serves as a rheology modifier to prevent pigment settling and improve flow properties.
    • Xanthan gum uses in the textile industry as a thickener for printing pastes dye suspensions and textile sizing.
    • Xanthan gum in adhesives is used to control rheological properties and prevent syneresis in various adhesive formulations.

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