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    Dextrose Monohydrate

    Dextrose monohydrate: a common sweetener and energy source in food, beverages, and nutritional supplements.


    Chemical name: Dextrose monohydrate; D-Glucose monohydrate

    CAS Number:5996-10-1

    EINECS Number:611-920-2

    Molecular formula: C6H12O6.H2O

    Molecular weight:198.17

    Product Standard: GB/EP/USP/FCC


    1)840×25kg bags=21mts in one 20’FCL without pallets

    2)640×25kg bags=16mts in one 20’FCL with pallets

    Storage Condition: Keep well closed in its original packing in a cool and dry place.

    Shelf life: 2 years.

    Buying Guide:

    Dextrose Monohydrate

    Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality dextrose monohydrate powder wholesale and export services. Learn about dextrose monohydrate price, or for more information, you can directly contact [email protected] or call +86-17303712627.

    Product Overview

    Dextrose monohydrate, also known as Glucose monohydrate, dextrose monohydrate formula is C6H12O6·H2O, is a colorless crystalline solid that appears white or slightly yellowish. It has a sweet taste and is freely soluble in water at room temperature. The crystal shape of dextrose monohydrate commonly exhibits prismatic or platelike structures. When heated, it loses its water of crystallization and gets converted to anhydrous dextrose. Dextrose monohydrate is used in food processing, pharmaceutical, and cosmetic industries.


    Item Unit Index
    Smell -- No peculiar smell
    Specific Optical Rotation -- +52.5-53.3
    Glucose Content (On dry base) % ≥99.0
    Appearance of solution -- Clear, odorless
    Clarity Ethanol of Solution -- Conforms
    Moisture % 7.0-9.5
    PH -- 4.0-6.5
    Chlorides % ≤0.01
    Sulfates ash % ≤0.25
    Pb mg/kg ≤0.5
    As mg/kg <0.5
    Staphylococcus Aureus -- Negative
    Coliforms Mpn/g ≤3.0
    Total Bacterias cfu/g ≤3000
    Shigella -- Negative
    Salmonella -- Negative
    The main application of Dextrose Monohydrate
    • Dextrose monohydrate in candy acts to sweeten and flavor a variety of types, including hard candies, soft candies, jellies, and chewy candies.
    • Dextrose monohydrate in baked goods like cakes, cookies, and pastries helps retain moisture, aerate, and stabilize the structure while minimizing starch inversion and extending freshness.
    • Dextrose monohydrate in beverages is used to balance acidity in fruit juices and add texture to carbonated drinks.
    • Dextrose monohydrate in ice cream plays a role in lowering the freezing point, enhancing smooth texture, limiting freezing, and preventing shrinkage during storage, resulting in a superior ice cream texture.
    • The carbohydrates in Dextrose Monohydrate for pet food provide an easily absorbed energy source for pets.
    • Dextrose Monohydrate in pharmaceuticals serves as an excipient, diluting active ingredients, reducing hygroscopicity, and aiding in the disintegration of tablets and capsules.
    • Dextrose monohydrate in oral care prevents toothpaste from drying out and imparts a sweet, pleasant taste, while in mouthwash, it contributes to a clean, moist mouthfeel.

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