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    Steviol Glycosides

    Steviol glycosides: natural, zero-calorie sweeteners derived from the stevia plant for healthier food options.


    Chemical name: Steviol Glycosides;steviol glycoside

    CAS Number:57817-89-7

    EINECS Number: 260-95-9

    Molecular formula: C38H60O18

    Molecular weight:804.86

    Product Standard: GB/BP/EP/USP


    Net weight 20 kg, 25 kg in paper boxes or barrels.

    Storage Condition: Kept in a light-proof,well-closed, dry and cool place.

    Shelf life: 2 years.

    Buying Guide:

    Steviol Glycosides

    Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality steviol glycosides wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.

    Product Overview

    Steviol glycosides are natural compounds found in the leaves of the stevia plant (commonly known as stevia). They are used as zero-calorie sweeteners in various food and beverage products. Steviol glycosides are white, light yellow loose powders or crystals with a slightly bitter taste. They are 200-450 times sweeter than sucrose but contain only 1/300 of the calories of sucrose. Therefore, steviol glycosides are ideal sucrose substitutes.Steviol glycosides consist of several components including stevioside, rebaudioside, dulcoside, rubusoside, and steviolmonoside. The main product categories are total steviol glycosides, Rebaudioside A (RA) series, Steviolbioside (STV) series, and glucosylated steviol glycosides. Glucosylated steviol glycosides are produced by enzymatic glucosylation of the steviol glycosides extracted from stevia leaves, followed by concentration, and spray drying. They are usually blended with dispersing agents like lactose and maltodextrin to reduce the sweetness to 0.5-1 times that of sucrose.

    As natural plant-based sugar substitutes, steviol glycosides are widely popular and used in various food and beverage products including soft drinks, tea, sugar-free desserts, and tabletop sweeteners.


    Item Standard Result
    Organoleptic white  powder Confirm
    Content, % ≥90 TSG:95.8    RM:95.5
    Ash, % ≤1.0 0.07
    Loss on drying, % ≤6.0 3.2
    PH 4.5~7.0 5.3
    Pb, mg/kg ≤1.0 Not detectable (<0.03)
    As, mg/kg ≤1.0 Not detectable (<0.03)
    Methanol, mg/kg ≤200 <50
    Ethanol, mg/kg ≤5000 370
    Total plate count, cfu/g ≤1000 Not detectable (<10)
    E.Coli Not detectable Not detectable
    The main application of Steviol Glycosides
    • Steviol glycosides in food and beverage industry are incorporated into various low-calorie and sugar-free products, catering to health-conscious consumers' needs.
    • Steviol glycosides in functional beverages are used in low-calorie and sugar-free sports drinks, fruit juices, and flavored water, enhancing their appeal.
    • In cooking and home baking, steviol glycosides serve as a sugar substitute, ideal for those looking to maintain sweetness while reducing sugar intake in dishes and desserts.
    • Steviol glycosides in dietary supplements are employed as sweetening agents, improving the palatability of capsules, tablets, and powders.
    • Steviol glycosides in production of tabletop sweeteners are used in various forms, including granulated or powdered sweeteners and liquid drops.
    • Steviol glycosides in pharmaceuticals are utilized to mask bitterness in certain formulations.
    • Steviol glycosides in personal care products, such as toothpaste and mouthwash, provide sugar-free sweetness and enhance flavor.

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