Chemical name: Maltodextrin
CAS Number:9050-36-6
EINECS Number:232-940-4
Molecular formula:Â (C6H10O5)n
Molecular weight: Variable, depending on the degree of polymerization
Product Standard:Â GB/EP/FCC
Packaging:
25kg net composite paper plastic bags or 3-ply kraft paper bags with PE liners.
Storage Condition: Kept in a light-proof,well-closed, dry and cool place.
Shelf life: 2 years.
Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality maltodextrin powder wholesale and export services. For more information, you can directly contact [email protected]Â or call +86-17303712627.
Maltodextrin is a carbohydrate polymer derived from starch by enzymatic hydrolysis. It appears as white to off-white powder or granular solid. Maltodextrin is characterized by its solubility and mild taste. It dissolves easily in water to form a low-viscosity and sweet solution. The degree of starch hydrolysis determines the chain length and molecular weight distribution of maltodextrin polymers. This in turn affects physical properties such as solubility, texture enhancement, and viscosity. By varying the molecular weight distribution, a variety of specialty maltodextrins can be produced for specific food and pharmaceutical applications requiring stability, solubility, and neutral taste.
| Item | Unit | Index |
| DE value | % | 10-20 |
| Moisture | % | ≤6.0 |
| PH | -- | 4.5-6.5 |
| Solubility | % | ≥98.0 |
| Sulphate ash | -- | ≤0.6 |
| Sulfur Dioxide | mg/kg | ≤40 |
| As | mg/kg | ≤1.0 |
| Pb | mg/kg | ≤0.5 |
| Cu | mg/kg | ≤5.0 |
| Total bacteria | cfu/g | ≤3000 |
| Coliforms | MPN/g | Negative |
| Salmonella | -- | Negative |
| Staphylococcus aureus | -- | Negative |
| Shugella | -- | Negative |
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