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    Anhydrous Dextrose

    Anhydrous dextrose: a pure glucose form for energy and sweetness in food and pharmaceutical products.


    Chemical name: Anhydrous dextrose; dextrose anhydrous

    CAS Number:50-99-7

    EINECS Number:200-075-1

    Molecular formula: C6H12O6

    Molecular weight:180.16

    Product Standard: GB/EP/USP/FCC


    1).960×25kg bags=24mts in one 20’FCL without pallets

    2).800×25kg bags=20mts in one 20’FCL with pallets

    Storage Condition: Keep well closed in its original packing in a cool and dry place.

    Shelf life: 2 years.

    Buying Guide:

    Anhydrous Dextrose

    Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality dextrose anhydrous powder wholesale and export services. Learn about anhydrous dextrose price, or for more information, you can directly contact [email protected] or call +86-17303712627.

    Product Overview

    Anhydrous dextrose, also known as anhydrous glucose, is a monosaccharide sugar that is ubiquitously found in nature. Anhydrous dextrose is readily soluble in water, tastes sweet, and serves as an important source of energy. With wide applications, anhydrous dextrose is commonly used as a sweetener in food processing, a bulking agent and stabilizer in pharmaceutical formulations, a humectant in skincare products, and a carbon source in laboratory cell cultures.


    Item Unit Index
    Assay % 99.5~100.5
    Arsenic mg/kg ≤1.0
    Chlorides % ≤0.018
    Lead mg/kg ≤0.1
    Sulfur Dioxide % ≤0.001
    Loss on Drying % ≤2.0
    Optical(Specific) Rotation -- +52.6°~+53.2°
    Residue on Ignition % ≤0.1
    Heavy Metals ppm ≤5.0
    Cadmium ppm ≤1.0
    Mercury ppm ≤1.0
    Granulation(particle size) -- 100% pass 20mesh
    Total Bacteria Count cfu/g ≤1000
    Yeast and Mould g ≤1000
    Coliforms g <1
    E.coli g <1
    Salmonella 25g <1
    The main application of Anhydrous Dextrose
    • Anhydrous dextrose in food and beverage industry is used as a sweetener, stabilizer, bulking agent, anti-caking agent, and texture provider in products like baked goods, ice cream, candy, jams, and beverages.
    • Anhydrous dextrose in pharmaceutical industry serves as a filler and binder in tablet and capsule formulations.
    • Anhydrous dextrose in cosmetics and personal care products is employed as a humectant and emollient in moisturizers, creams, and lotions.
    • Anhydrous dextrose in animal feed is used to enhance palatability and provide readily available carbohydrates.
    • Anhydrous dextrose in the chemical industry acts as a precursor for manufacturing products such as vitamin C, biodegradable polymers, and adhesives.
    • Anhydrous dextrose for medical use is utilized in IV infusions, providing glucose for energy.
    • Anhydrous dextrose uses in other is employed in processes like paper sizing, textile sizing, starch syrup conversion, and leather processing.

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