Seafood and aquatic products are rich in high-quality protein, unsaturated fatty acids, vitamins and minerals. They are beneficial for maintaining good health, brain development and heart function. However, the preservation and processing of seafood and aquatic products faces great challenges.
Seafood & Aquatic
In seafood processing, common issues include microbial contamination leading to spoilage, dull colors after processing, monotonous flavors, poor texture turning rigid, and low nutritional value. Using proper amounts of preservatives can inhibit microbial growth and maintain freshness; flavor enhancers and acidity regulators can strengthen flavor and taste; meat tenderizers can improve texture; adding proteins and vitamins can enrich nutritional contents.
Mondstar seafood additives provide more suitable antioxidants, preservatives, thickeners, and flavorings. Turning your ideas from recipe to commodity solves challenges in terms of texture, preservation, nutrition, etc. Maintaining the taste of the meat, ensuring the freshness, ease of processing, and shelf life of the product, while maintaining the stability of the product.
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