Chemical name: Oxidized Starch
Product Standard:Â GB/EP/USP/FCC
Packaging:
25kg paper-plastic composite bag lined with PE film.
Storage Condition: Kept in a light-proof,well-closed, dry and cool place.
Shelf life: 2Â years.
Oxidized Starch
Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality oxidized starch wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.
Oxidized starch is a starch derivative obtained by chemical oxidation. White or off-white powder with good fluidity. Oxidized starch is soluble in water, forming a viscous solution. It is compatible with many food, cosmetic, and pharmaceutical ingredients without significant interactions or adverse effects.
Oxidized starches are chemically modified starches with enhanced properties and functionalities. They can be divided into two major types - esterified oxidized starches and aldehydic oxidized starches. The esterified ones are modified by introducing ester groups like phosphorylated starch (POLOX), succinylated starch (SUCCEM), and acetylated starch (ACESTA). The aldehydic oxidized starches have aldehyde groups introduced instead, such as hydroxypropylated starch (HYSTAR, MIRACLE) and carboxymethylated starch (PRIMAFLO, PRIMASOL). There are also some other specialty oxidized starches like dodecenyl succinic anhydride starch (DSS) which don't belong to the two major categories. The chemical modification allows oxidized starches to have altered solubility, viscosity, stability and acid/alkali tolerance.
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