Further advice can be obtained by [email protected] or by calling +86-17303712627.


    Lipase enzyme is an essential enzyme that breaks down fats into fatty acids and glycerol, playing a crucial role in lipid digestion.


    Chemical name: Lipase 

    Product Standard: GB/FCC


    The liquid is packaged in 25 kg plastic drums, the powder is packed in 20 kg bags.

    Storage Condition: Keep well closed in its original packing in a cool and dry place.

    Shelf life: 2 years.

    Buying Guide:


    Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality lipase powder wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.

    Product Overview

    Lipase is a serine hydrolase enzyme capable of catalyzing the hydrolysis of fatty acid triglycerides, resulting in the production of glycerol and fatty acids. It exhibits its enzymatic activity primarily at the interface between oil and water. Lipase operates effectively within a relatively broad temperature range, typically displaying activity between 30°C and 70°C, with the optimal working temperature falling roughly between 58°C and (35°C). Notably, lipase demonstrates a high degree of pH adaptability, with an effective pH range spanning from 4.0 to 10.0, and the most favorable pH range typically ranging from 6.5 to 7.5. The enzyme's activity is influenced by various metal ions, with some, such as Ca²⁺ and Mg²⁺, exerting a stimulating effect, while certain anions like N³⁻, Cl⁻, and SO₄²⁻ serving as inhibitors. However, the impact of chelating agents like EDTA on the enzyme's activity is relatively minor. Lipase has widespread applications in diverse industries, including leather processing, animal feed production, papermaking, detergents, and the production of biofuels.


    Item Lipase Activity 100000 u/g
    Strain Aspergillus niger EC number EC
    Form Powder Carrier Starch
    Color Light yellow Loss on drying ≤ 10%
    Working pH 3.5-9.5 Optimum pH 7.5
    Working T 30℃-80℃ Optimum T 55℃
    Particle size 80% pass 40 mesh
    The main application of Lipase
    • Lipase in bakery plays a crucial role in strengthening the gluten network of dough, thereby enhancing dough stability and gas retention for superior-quality baked goods.
    • Lipase in milk is a natural enzyme that breaks down fats, and its continued action after pasteurization can cause flavor defects in dairy products.
    • Lipase in leather exhibits specific effects on animal hide fats, facilitating gentle and uniform softening, reducing chemical usage, and improving leather yield while minimizing defects and wrinkles.
    • Lipase in animal feed optimizes the liberation of short-chain fatty acids, improving nutrient utilization and palatability, which in turn enhances feed digestion and absorption in livestock.
    • Lipase in paper industry is key in mechanical pulping and waste paper deinking processes, removing glycerol triesters from pulp and increasing the efficiency of drinking, thus facilitating better paper reclamation.

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