Sauces & Soups

Jam provides richness, curry paste makes soups more flavorful, and tomato paste brings more possibilities to ingredients. Vegetarians also want more flavor in their vegetarian dishes.

In sauce and soup production, manufacturers always hope the products can have stable texture without separation, appetizing flavors, bright and appealing colors, and rich nutrition. But sometimes they encounter issues like uneven viscosity leading to layering and separation of sauces or find soups with dull and insufficient flavors. In such cases, they can use soup additives to achieve improvements. For example, thickeners can maintain uniform stability of sauces; natural food colors can adjust the appearance of soups; flavor enhancers can enrich the tastes of soups; adding proteins enriches nutritional contents. Reasonable application of food additives can help sauce and soup products reach higher standards, making them both delicious and nutritious, more favored by consumers.

So whatever you need, we can optimize from raw materials and ingredients. Choose natural antioxidants to maintain the freshness and color of ingredients, provide natural thickeners to increase the texture and taste of dishes, and provide natural preservatives that meet food safety standards to guarantee the safety and shelf life of dishes. Provide healthy, delicious, on-call dish additives and ingredients while respecting the natural properties of ingredients and people’s dietary choices.