Further advice can be obtained by [email protected] or by calling +86-17303712627.


    Bakery and baked products play a crucial role in our food cycle. Not only are they delicious, but they are also an instant source of energy. Rich in protein, iron, and vitamins, the bakery is an important source of macro and micronutrients.


    The growing competition and demand in the market make it essential for manufacturers to overcome challenges. By adding bakery additives, manufacturers can easily overcome the traditional challenges. For example, bakery additives can help you to maintain the softness and texture of the bread. You need to find a reliable brand that promises you only high-quality bread preservatives.

    Bakery products have a relatively short shelf life. Thus, manufacturers need to find efficient ways to prevent spoilage. And by adding bread freshness enhancers you can increase the shelf life of bakery items. Mondstar’s bakery additives prevent the growth of mold and slow down the spoiling. It reduces the wastage in the production cycle. Also, maximize the revenue for every manufacturer.

    Bakery dough is subjected to inconsistency and poor textures. Every bakery product, like pastry and cake, requires a different texture. Mondstar bread texture modifiers help you to achieve texture as per your requirements. Whether you are looking for consistency or softness, we got you covered. Further adding bread emulsifiers promotes a more even crumb structure. It makes the handling of the dough easier, allowing bakers to bake efficiently.

    Individuals often register allergies to eggs and gluten. The two ingredients make the most of the bakery industry. To overcome the challenges associated with allergies, manufacturers can use additives. Such food additives in bakeries replace the ingredients, maintaining the other functions the same. Thus, a large number of the population can continue to consume bakery products without sacrificing taste or quality.

    At Mondstar, we take pride in adapting to the modern demands of the time. Thus, we have the additives that serve the needs of a vegan society as well. Our premium quality bread preservatives can be used with plant-based alternatives. It will promote the soft quality of the dough, preserving important nutrients.

    Lastly, our bakery additives aren’t limited to solving problems. Adding Mondstar bread additives also fortifies the flavor, color, and nutritional value. For example, food additives in bakery can add sweetness and even boost the fiber content. What are you still waiting for? Mondstar bakery additives can cater to all your manufacturing needs in one go.

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