Trusted Sodium Saccharin Supplier from China-Mondstar

Send Email

Chemical name: Saccharin sodium; sodium saccharin; sodium saccharine

CAS Number: 128-44-9

EINECS Number: 204-886-1

Molecular formula: C7H4NNaO3S

Molecular weight:205.17

Product Standard: GB/BP/EP/USP

Packaging:

25kg net composite paper plastic bags or 3-ply kraft paper bags with PE liners.

Storage Condition: Kept in a light-proof,well-closed, dry and cool place.

Shelf life: 2 years.

Buying Guide:

Sodium Saccharin Buying Guide

Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality sodium saccharin wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.

Product Overview

Sodium saccharin is a high-potency artificial sweetener that appears as a white, odorless crystalline powder. Sodium saccharin is about 300-500 times sweeter than sucrose. Key physical properties of sodium saccharin include good water solubility (~30g/100mL), high thermal stability (no decomposition below 225°C), and stability over a wide pH range of 5-8. These properties make sodium saccharin useful in products that require high-temperature manufacturing. Often used as a zero-calorie sugar substitute in food, beverages, pharmaceuticals, and personal care products.

Specifications

Item	Unit	Index
Identification	--	Infrared absorption spectrophotometry
Assay	%	99.0-101.0
Water	%	≤15.0
Melting point	℃	226-230
Ammonium salts	ppm	≤25
Arsenic	ppm	≤2
Benzoic and salicylic acid	--	No precipitate or violet color appears
Heavy metals	ppm	≤10
Free acid or alkali	--	Complies
Readily carbonizable substances	--	Not more intensely colored than reference
P-toluene sulfonamide	ppm	≤10
O-tolune sulfonamide	ppm	≤10
Selenium	ppm	≤30
Clarity and Color of the solution	--	Colorless, clear
Organic volatiles	--	Complies
Benzoic acid-sulfonamide	ppm	≤25

The main application of Sodium Saccharin

Sodium saccharin in beverages acts to enhance sweetness while simultaneously reducing sugar content.
Sodium saccharin in candies and chewing gums is used to deliver intense sweetness, increasing the products' palatability and appeal.
Sodium saccharin in sauces and canned foods serves to impart sweetness and enhance the overall flavor profile of these foods.
Sodium saccharin in toothpaste and oral care is used to sweeten them without promoting tooth decay.
Sodium saccharin uses in pharmaceuticals as a sweetener to mask bitter or unpleasant medication tastes, facilitating easier chewing and swallowing of pills.