Further advice can be obtained by [email protected] or by calling +86-17303712627.


    Sucralose: a high-intensity, zero-calorie sweetener for sugar-free food and beverage alternatives.


    Chemical name: Sucralose

    CAS Number:56038-13-2

    EINECS Number:259-952-2

    Molecular formula: C12H19Cl3O8

    Molecular weight:397.64 g/mol

    Product Standard: EP/FCC/GB


    1)630×25kg cartons=15.75mts in one 20’FCL with pallets.

    2)1525×10kg cartons =15.25mts in one 20’FCL with pallets.

    Storage Condition: Kept in a light-proof,well-closed, dry and cool place.

    Shelf life: 2 years.

    Buying Guide:


    Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality sucralose powder wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.

    Product Overview

    Sucralose is a chemically synthesized artificial high-intensity sweetener. It appears as a white crystalline solid, slightly soluble in water. Sucralose is odorless and tasteless. Sucralose products have a clean, sweet taste with no bitterness or aftertaste. Sucralose is about 600 times sweeter than sucrose. This provides plenty of sweetness in a very small amount. Widely used in food and beverage.



    Item Unit FCC12,EP10,USP43,E955,GN5531,GB4789
    Assay(calculated on the anhydrous basis) % 98.0~102.0
    Specific Rotation -- +84.0~+87.5°
    Clarity of solution -- ---
    PH(10% aqueous solution) -- 5.0~7.0
    Water % ≤2.0
    Methanol % ≤0.1
    Ignited Residue % ≤0.7
    Arsenic(As) ppm ≤3
    Heavy metals ppm ≤10
    Lead ppm ≤1
    Related substances(other chlorinated) % ≤0.5
    Hydrolysis products(Chlorinated monosaccharides) % ≤0.1
    Triphenylphosphine oxide ppm ≤150
    Total aerobic count CFU/g Negative
    Yeast&Moulds CFU/g Negative
    Coliforms -- Negative
    E.coli -- Negative
    S.aureus -- Negative
    Salmonella -- Negative
    Particle size -- 90% pass through 80mesh
    The main application of Sucralose
    • sucralose as a sweetener can be used as a sweetener and anti-browning agent. It can be used in biscuits, candies, jams, beverages, and canned foods.
    • In pharmaceutical preparations and drug formulations, sucralose acts as a stabilizer and protectant for the drug. It prevents denaturation or degradation of proteins and biomolecules in formulations, improving drug stability and shelf life.
    • Sucralose in mouthwash may enhance the flavor without increasing the risk of cavities.
    • In the textile industry, sucralose is used as an auxiliary agent for dyes and a dyeing auxiliary. It helps to improve the dyeing uniformity and color-fixing effect of dyes on textiles.

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