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    Polydextrose: a soluble fiber for texture and health benefits in food products.


    Chemical name: Polydextrose

    CAS Number:68424-04-4

    EINECS Number:270-337-5

    Molecular formula: (C6H10O5)n

    Product Standard: GB/EP/USP/FCC


    25kg woven bag or kraft paper bag lined with a plastic bag.

    Storage Condition: Kept in a light-proof,well-closed, dry and cool place.

    Shelf life: 2 years.

    Buying Guide:


    Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality polydextrose wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.

    Product Overview

    Polydextrose is a polysaccharide composed of glucose monomers linked by glycosidic bonds. It usually exists as a white or off-white powder, granules, or flakes. Polydextrose is soluble in water and forms a viscous solution. Polydextrose is odorless and tasteless. Its sweetness is very low, about 5-10% of the sweetness of sucrose. Polydextrose readily absorbs water and exhibits excellent water solubility. Key properties such as solubility, viscosity enhancement, and stability make e1200 polydextrose suitable for use as food additives, biochemical tools, and drug delivery vehicles.


    Item Specification
    Polydextrose Neutralized and decolorized polyglucose
    Polyglucose (on dried, ash-free basis), w/%≥ 90.0
    Loss on drying, w%≤ 4.0
    pH 2.5-7.0 5.0-6.0
    Ash, w/%≤ 0.3 2.0
    1,6-Anhydro-D-glucose (on dried, ash-free basis), w%≤ 4.0
    Glucose and sorbitol (on dried, ash-free basis), w%≤ 6.0
    5-Hydroxymethylfurfural (on dried, ash-free basis), w/%≤ 0.1 0.05
    Lead (Pb) / (mg/kg)≤ 0.5
    The main application of Polydextrose
    • Polydextrose in food serves as a versatile ingredient, functioning as a thickener, stabilizer, and gelling agent. Its usage spans various products including baked goods, dressings, and frozen meals.
    • Polydextrose in medicine is commonly utilized as a capsule coating, acting also as a filler and thickener in various pharmaceutical formulations.
    • Polydextrose in cosmetics plays a dual role as a thickener and a humectant. It contributes to the viscosity of makeup products, providing a smooth, soft feel and aiding in moisture retention for the skin.
    • Polydextrose in textiles is employed as a reinforcement and flame retardant additive, particularly for cellulose fibers, where it improves fiber strength and enhances durability.

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