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    Maltitol Powder

    Maltitol powder: a sugar-free sweetener offering taste and texture similar to sugar with fewer calories.


    Chemical name: Maltitol powder

    CAS Number:585-88-6

    EINECS Number:209-567-0

    Molecular formula: C12H24O11

    Product Standard: GB/EP/USP/FCC


    25kg multi-layer paper bag with PE inner layer.

    Storage Condition: Kept in a light-proof,well-closed, dry and cool place.

    Shelf life: 2 years.

    Buying Guide:

    Maltitol Powder

    Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality maltitol powder wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.

    Product Overview

    Maltitol powder is a white or yellowish granular crystal with some gaps between the particles. Maltitol has good solubility in water, forming a clear, homogeneous solution. Maltitol powder is odorless, sweet and non-hygroscopic. It has a clean sweetness, about 90% of sucrose, without any aftertaste. Key properties such as sweet taste, solubility, stability, and non-cariogenicity make maltitol useful as a low-calorie bulk sweetener in a variety of food products.


    Item Standard Result
    Melting point 148 ℃ - 151 ℃ 149.9℃
    Specific optical rotation + 105.5°- + 108.5° 107.4°
    Assay (on dry basis) 98.0% -100.5% 99.17%
    Water ≤1.0% 0.10%
    Reducing sugars ≤0.1% <0.1%
    Conductivity (temp. 20℃) ≤20µS/cm 3.8μS/cm
    Nickel ≤1 mg/kg 0.08mg/kg
    Lead ≤0.5 mg/kg 0.07mg/kg
    Residue on ignition ≤0.1% 0.030%
    Total plate count ≤100 CFU/g <10CFU/g
    Coliform <3MPN/g <3MPN/g
    Yeast & Mold ≤100 CFU/g <10CFU/g
    The main application of Maltitol Powder
    • Maltitol powder in candies acts as an anti-recrystallization agent, ensuring a smooth, glassy texture by preventing sugar crystallization.
    • Maltitol powder in beverages dissolves seamlessly, maintaining clarity and sweetness, while in powdered beverage mixes, it retains free-flowing characteristics.
    • Maltitol powder in pharmaceutical preparations is effective in masking the bitter taste of drugs in chewable tablets and liquid medications.
    • Maltitol powder in nutritional supplements serves as a sucrose alternative, offering a sweetening solution with minimal impact on blood sugar levels.
    • Maltitol powder uses in toothpaste as a sweetener and humectant, in tobacco products to enhance mouthfeel, and in confectionery glazes for viscosity control.

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