Chemical name: Fructose corn syrup; High-fructose corn syrup
Product Standard:Â GB/USP/EP/FCC
Packaging:
25 kg Paper plastic composite bag lined with polyethylene bag packaging.
Storage Condition: Kept in a light-proof,well-closed, dry and cool place.
Shelf life: 2 years.
Fructose Corn Syrup
Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality fructose corn syrup wholesale and export services. For more information, you can directly contact [email protected]Â or call +86-17303712627.
Fructose corn syrup is a sweet, sticky syrup made from fructose and glucose. It is produced by enzymatic hydrolysis of corn amylase to produce glucose, followed by isomerization of some of the glucose to fructose. The resulting viscous liquid contains fructose and glucose. Fructose corn syrup is a translucent, viscous, semi-fluid. It is a concentrated solution containing fructose and glucose in varying proportions. The key properties of high sweetness, high solubility, and moisture retention make fructose corn syrup an important ingredient in processed foods and beverages.
| Item | Result |
| Taste | Mild and sweet with no off-flavors |
| Coloration | Â Colorless or slightly yellow |
| Dry Matter (%) | F42: ≥63% or 71%; F55: ≥77% |
| Fructose Content(%) | Â F42:42-44%(on dry basis)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â F55: 55-57% (on dry basis) |
| Fructose Content +
Glucose Content (%) |
 F42: ≥92% (on dry basis)                           F55: ≥95% (on dry basis) |
| PH | 3.3-4.5 |
| Color Value | ≤ 50 RBU |
|  Insoluble Particles | ≤ 6 mg/kg |
| Sulfated Ash (%) | ≤ 0.05% |
| Transmittance (%) | ≥96% |
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