Isomalto Oligosaccharide IMO Supplier-Mondstar

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Chemical name: Isomalto oligosaccharide; IMO

CAS Number:13718-94-0

EINECS Number:237-282-1

Molecular formula: C12H22O11

Molecular weight:342.297

Product Standard: GB/USP/EP/FCC

Packaging:

25KG plastic woven bag lined with polyethylene bag packaging.

Storage Condition: Kept in a light-proof,well-closed, dry and cool place.

Shelf life: 2 years.

Buying Guide:

Isomalto Oligosaccharide

Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality isomalto-oligosaccharide wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.

Product Overview

Isomalto oligosaccharide, also known as isomaltulose oligosaccharide or IMO is a low molecular weight oligosaccharide composed of glucose molecules. Isomalto-oligosaccharide is a prebiotic. It is a white or almost white powder, tasteless or slightly sweet. IMO is readily soluble in water. Isomaltulose oligosaccharide is a tasteless powder that dissolves rapidly in water to form a clear, colorless solution. Since the glycosidic bonds in IMO resist digestion, it can function as a prebiotic soluble fiber to promote the growth of beneficial intestinal bacteria. The key properties of solubility, stability, prebiotic effect, and low caloric value make IMO suitable as a supplement in foods and beverages.

Specifications

Item	GB
Appearance	White Powder
Originated	Corn or tapioca
IMO content	≥90%
IG2+P+IG3 content	≥45%
Solubility	≥99%
Water	≤5.0%
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25

The main application of Isomalto Oligosaccharide

Isomaltooligosaccharide in high-fiber foods enhances the total dietary fiber content by 2-3 grams per serving. It also offers prebiotic effects, aiding laxation and improving gut microbiome profiles, making it ideal for fiber-fortified baked goods, breakfast cereals, meal replacements, and protein bars.
Isomaltulose oligosaccharide in dairy imparts a mildly sweet, clean taste to low-sugar yogurts and ice creams. It does so without interfering with tangy fruit flavors and improves moisture retention for a creamier, smoother texture due to its soluble fiber.
Isomalto oligosaccharide in beverages effectively masks unpleasant aftertaste from plant-based proteins and fats. It stabilizes emulsions and protein dispersions, preventing sedimentation or separation, and lowers the freezing point in frozen drinks to avoid crystallization.
As a prebiotic, isomaltooligosaccharide in probiotic supplements and gut health products selectively promotes the growth of beneficial Bifidobacterium and Lactobacillus species.
Isomalto oligosaccharide in animal feed enhances feed efficiency, gut morphology, and immunomodulation in livestock. It contributes to reduced animal stress response and antioxidative damage.