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    Aspartame: a popular low-calorie sweetener used extensively in food and beverage products for sugar replacement.


    Chemical name:Aspartame; A-L-aspartyl-L-phenylalanine methyl ester

    CAS Number:22839-47-0

    EINECS Number:245-261-3

    Molecular formula: C14H18N2O5

    Molecular weight:294.3 g/mol

    Product Standard: E951/GB22367-2008


    1)25kg net composite paper-plastic bags or 3-ply kraff paper bags with PE liners.

    2)1000kg net PP woven Jumbo bag with PE liner.

    Storage Condition: Kept in a light-proof,well-closed, dry and cool place.

    Shelf life: 2 years.

    Buying Guide:


    Mondstar offers a diverse range of chemical products and is your preferred supplier of food additives and ingredients, providing high-quality aspartame powder wholesale and export services. For more information, you can directly contact [email protected] or call +86-17303712627.

    Product Overview

    Aspartame is an artificial sweetener that comes in the form of a white crystalline powder. It is produced synthetically and widely used as a non-nutritive sweetener in food and beverages, imparting a sweet taste without adding calories or carbohydrates.



    Item Unit Index
    Assay C14H18N2O5 % 98.0~102.0
    Specific Rotation [α]D20℃ +14.5°~ +16.5°
    Transmittance -- ≥0.95
    PH -- 4.5~6.0
    Loss on drying % ≤4.5
    Residue on ignition % ≤0.2
    Lead mg/kg ≤1.0
    5-Benzyl-3,6-Dioxo-2-Piperazineacetic   Acid % ≤1.5
    Other   Related Substances % ≤2.0
    The main application of Aspartame
    • Aspartame in food enhances the sweetness, flavor profile, and palatability of sauces, condiments, dressings, and canned foods without altering texture. It provides sweetness during cooking and baking without changing pH or interacting with other ingredients. Aspartame works well in combination with other intense sweeteners like sucralose or acesulfame K.
    • For confectionery like gummies and candy, aspartame delivers a clean, intense sweetness to lower the need for sugar and corn syrup. It is very stable in high-solids systems. Aspartame also enhances fruit flavors and lasts through extended chewing or sucking.
    • In pharmaceuticals, aspartame effectively masks bitter tastes from active ingredients like acetaminophen, ibuprofen, antibiotics, etc. It improves the mouthfeel of cough syrups. Aspartame is used in some tablets, powder mixes, and chewable medications mainly intended for pediatric use to overcome unpleasant tastes and aid in administration.


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